I've been COOKING.
Don't all drop your jaws at once!
Hey, I actually like cooking! I just feel like I don't have time to cook, can't afford the ingredients to make really good food, or feel like having leftovers for 3 months when I just cook for myself. Plus, when my mom taught me to cook she always had me help her, so I don't like cooking by myself, I like cooking WITH people. I'm a social cook! Haha
Here are my latest creations:
Sunday: Break the Fast, and I heard Christine was making baked potato soup, so I immediately offered to help. Ingredients: Mashed potatoes, sour cream, chicken broth, green onions, cheddar cheese and bacon bits among other amazing awesomeness. It was by far the best dish at break the fast, and we brought our own bowls so we could eat it first. :)
Monday: Chantel was really craving mac n cheese. But I didn't have a box, so I made rotini and decided to try my own white sauce. I had a vague idea of how to make it from a recipe for chicken penne pasta, but decided to try it out. Ingredients: butter, milk, flour, fresh garlic, italian seasoning and parmesan cheese. It turned out creamy and thick and absolutely delicious, and it made just the right amount for the pasta I cooked up. It's official, I have skill!
Tuesday: I ran to the store because I was out of cheese (I WILL kiss for cheese, it has been decided!) There, I picked up the ingredients for sweet pork so I could use my frozen pork roast. Ingredients: pork roast, Pace medium salsa, brown sugar, crock pot for 5 hours. Serve just like Costa Vida. I had 4 other people taste it... raving reviews.
As they say in Apt. 40, YUMMMMMMMMM.
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